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Hello fellow homebrewers, I have long wanted to brew up a big ass american baleywine, typically i would just grab a proven recipe and go with it, but lately i have been trying to be at least mostly responsbile for the recipes i brew. Anyway, this is what i came up with, please let me know what...

hello everyone, I am planning another big beer,. This time it is a recipe i conjured up for an Imperial Red Ale, here it is.: Imperial Red Ale Type: All Grain Date: 3/28/2012 Batch Size: 5.00 gal Brewer: Boil Size: 6.82 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot...

hello everyone, I am planning another big beer,. This time it is a recipe i conjured up for an Imperial Red Ale, here it is.: Imperial Red Ale Type: All Grain Date: 3/28/2012 Batch Size: 5.00 gal Brewer: Boil Size: 6.82 gal Asst Brewer: Boil Time: 60 min...

here is my recipe for my American Pale Ale, let me know what you think. 13.75 lbs american 2-row 1.25 lbs crystal 40L 1 oz cascade 60 min. 1 oz centenial 60 min 1 oz cascade 5 min 1 oz cascade flame out simple and quick, any suggestion i would really appreciate it. Oh yeah im...

Hey there fellow brewers, looking for ideas for a fall/Autumny type ale that i can brew mid next week for an Oktoberfest, home brew party a friend of mine is hosting, the following styles are out, pumkin ale, and ESB. Any good suggestions are as always welcome,. thanks- Cheers,.

I want to brew an American IPA, here is what i came up with. Amount Item Type % or IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.70 % 1 lbs White Wheat Malt (2.4 SRM) Grain 8.70 % 8.0 oz Victory Malt (25.0 SRM) Grain 4.35 %...

im again searching for advice from my more educated homebrewers, i want to make an IPA with some honey flavor, but ont over whelming, just a slight taste, no aroma will due,. i also want big hop flavor, and right aroung 7-8% alcohol. so here is what i wrote, i am open to suggestions. Type...

HERE GOES... I am trying to write my own recipes. This is what i came up with for an Irish red. 6lbs 12oz 2-Row 1lb 8oz crystal 30L 1lb crystal 120L 1 oz EKG 60 min .5 fuggles 20 min .25 fuggles 5 min Wyeast British Ale II any comments or suggestions are welcome... Thanks in...

I have an awsome, black four tap Kegerator that I built from a used bottom freezer fridge. Here is my problem. I live in CT. Here, if you don't already know, we have fairly cold winters. Lately it has been in the teens to 20's at night. My awsome kegerator is in my single car detatched garage...

hey fellow brewers, looking to carbonate my first go at hard cider. i have 2 gallons about ready to go, what do you guys recomned for carbonating as far as amount of corn sugar? thanks East enders brewer.

Hello brewers, I was just trying to get some info: What size do i need to fit like 4 to 6 cornies in a keezer, is 7.0 cuFt too small? also where can i find the best deal on towers.?? thanks cheers.

hey everyone, I am really considering a brand new refridgerator to rebuild my kegerator with. I recieved a used fridge for nothing and built a nice full kegerator with 3 soon to be 4 taps coming out the front. But the fridge has frosted up twice before and now its frosting up again and not...

Does anyone out there have any idea what size cooler i would need to fit two 6 gallon carboys, with some room around them for water? my plan is a temperature controlled fermentation. thanks-

Hey again eveyone. I am looking to buy a 50# bag of pale malt 2 row. I live in CT and am looking for something local that i can pick up? any suggestions. thanks all.

hey everyone, I am building a mash tun from a 60 QT igloo cube. because of the angle and location of the plug i opted to drill a 1/2" hole through the front at the bottom of the cooler, but now i am not sure what to use from food safe washers and or sealant... can anyone make a recomendation...

wrong forum.

hey all, for anyone who doesn't know http://onlinelabels.com/ is a good place to buy labels for your bottleing. east enders home brewing CO.

Hey all, looking for some info. I would like to make a stout and a smokey porter, i know it seems a bit out of season. i have a homebuilt kegerator with 3 taps and running on CO2. can i put stouts on tap with co2 or do i need beer gas?? any info will be helpful. Also looking for a good...

Hello everyone, i am looking for advice on a good wine concentrate kit. i would like to make a cabernet and would like it to be at least good for next christmas, and better later of course. any recomendations?? Thanks Gents! Cheers!!