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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    re-pitch the cake from conical

    I wanted to attempt a NE style ipa and decided to attempt to harvest yeast from a heady topper. I created a 1000ml 1.040 wort that I poured the dregs from a can of heady into. I let that grow for a week, cold crashed it, poured off the liquid and added another 1000ml 1.040 wort. I let that grow...
  2. B

    effects of mashing hot to start

    I've not had any noticeable issues with this yet, but every time I brew I find myself wondering if it could impact the fermentability of the mash. Sometimes I get my strike water too hot and the temp is around 160 or 165 for the first 5 - 10 mins of the mash before I can get it back down...
  3. B

    Finally building my serve & ferment chamber (pics to come)

    I've been using an old fridge I rigged up with two taps as my kegerator for some time now and after lagerring a few batches in my cold garage this winter I finally decided to setup something for good temp control on my fermentations. I've been putting it off because I wanted to make the best out...
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