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A couple of years ago, I wanted to quickly free up a keg, so I combined the remaining half of a Kentucky Bourbon Barrel Ale clone with the remaining half of a Pumpkin Ale, and it was quite delicious. I am going to try to do something similar this year as a single batch, but I haven't quite...

Has anyone tried out the new Anvil Brewing Pump for small batch brewing? I am looking at cheaper pumps to use for mash recirculation and maybe for whirlpooling for 2.5 gallon batches. I'm wondering how it compares to the direct from China ones that a lot of people are using...

Sold. Thanks for your interest.

Barley crusher is sold. PM sent about the kegs.

PM sent

It's a 9 inch false bottom. It was used in my brew kettle and cleaned after every brew, but it needs a good soak in PBW or something. I'll figure out a shipping estimate and PM you with a total.

I am scaling down to a smaller electric brewing setup with smaller batches, and I am trying to clear out equipment I no longer need. I would prefer to sell for a local pickup, but I suppose I can ship anything if you are willing to pay for it. See the pictures below. Thanks for looking. 10g...

I'm in!

Blazing Saison - French Summer Beer All-Grain Recipe Kit

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Very nice prize. Here is my entry.

How thick is your foam? If I am understanding it right, it looks like the dimensions will only work if your foam is 2 inches thick. The base is 24 inches wide and the rear, front, and top are all 28 inches wide, so I think this means the sides are supposed to add 2 inches to either side.

It's hard to tell, but I think the smaller base piece is used to create the piece where the PC fan is mounted. I built something similar but not using these plans. I took a bathroom base cabinet (34 3/4 In. high x 24 In. wide x 15 1/4 In. deep) and lined the inside of it with insulation...

Sorry. I guess I wasn't clear about my concern, and maybe it's unwarranted. My thinking was that even if a yeast strain like Nottingham is tolerant of high percentages, it might struggle to restart a stuck fermentation if pitched into beer that is already 8%, and therefore something with a...

I was worried that an Ale yeast may not work since the ABV is already close to 8%. Do you think this matters?

It was at 67 F during initial fermentation, and it's been at 68-69 F since then.

I would appreciate some advice on what to do next with my stuck fermentation. About 5 weeks ago, I brewed the AHS Cannonball Stout (extract with all DME) which has an estimated OG of 1.100 (which I hit exactly) and FG of around 1.023. I pitched a 4L starter (WLP007), and fermentation took...