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Troegs Nimble Giant

Maine Lunch - in a dogfish head glass, on a Bud Light Coaster

I tried this one last year and it was a big hit! So i'm making a 10 gallon batch tonight. I didn't use nutmeg nor clove and it turned out pretty damn tasty.

My Dark Strong Belgian Ale (18.E) whilst i study for the BJCP Exam in a few weeks. This is the only homework/studying that i have ever truly enjoy.

Thanks Hammy!.. i didn't even think about needing to force carbonate.

I'm looking for some advise.. I’m ready to leap, but wanted to look before. I just got 3 ball lock kegs, which I checked well. They are used, but were pumped up with CO2 and when I released pressure they seemed to have quite a bit of gas in them. They are clean and appear to have been stored...

Welcome from the Lehigh Valley!

Hi Richard, I just made the switch to AG in July this year, and have been buying what I need, as I go. Keep in mind I only do 5 gallon batches at a time. I plan to move up to larger batches, when I do, I will get my hands on an old keg and remove the top for any updated brew kettle. But...

Thanks and welcome! I know Kennywood, but i'm on the other side of the state. But when in business in Pittsburgh i always seem to end up Church Brew Works.

Greeting to everyone, Yet another guy from PA.. I brewed with extracts for quite some time (cookie cutter recipes) but wanted to step up my game a little and move to all-grain brewing and be a bit more creative so here I am. I’m waiting to bottle my 6th all-grain brew (a nice big scotch ale)...