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So how I did it today ( without acsess to large pots) was to fill the sink up with about 130f water. Place 4 bottles in then dump a pot of boiling water on top. Only lost 1 bottle (chip in it).

How much priming sugar did you add to your batch?

Did you end up back sweetening with the pineapple juice or did you just throw in into primary?

Yeah figured as much. Took a gravity reading today still at 1.030. Got a little bit.

Yeah i got this recipe going away for about a week now... still very cloudy. og 1.070, nottingham, 65F. still getting a bubble every 8 seconds. thoughts?

Ok so some random people from work gave me about 100 lbs of apples (chinese thing). If i press these, do i have to pasteurize before i start fermenting? or am i good with a few camden tablets + 36hour wait time before pitching?

tyty golem.

So started some of this about a week ago. I used pressed apples instead of juice, put a camden tablet and waited 36 hours before pitching, also used brown sugar. OG 1.052 For the first 4 days real activity, with bubbles every 2-3 seconds. Now at day 6 almost no activity, but did fermet...

Here in china laws are very lax about these types of things. I dont know if there are any actual laws against homebrewing but its not like if the cops busted in (which they shouldnt) they would have any clue what you were doing. You can say its fancy American Soup and they would probably...

Where in beijing are you guys? Where can you buy ingredient/homebrew equipment out here? Also i would be down for a home-brew-talk meetup if you guys would. Be nice to talk to other people in this city who know anything about beer.

Thanks guys those were both very helpful.

So was a student up at UC Davis. We had a actual brewing program (which i was not a part of) but i did take an intro to brewing class which is what got me into home brewing. We didn't learn actually how to brew beer in the class, more just the theory behind it and had cool speakers like ken...