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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Hello all

    I am in Illinois right now for school, but I come from Michigan. I only have one mead under my belt right now however I am working on a cider. I found this site today while surfing for information. I am mostly into the different varieties of meads and ciders. Now i read today, and see that I...
  2. M

    Question please

    I am making my first Cider. It started out being a bit acetic however, it has not dropped in ph. I was ablw to start my brew at 1.065 and in four days it fermented to 1.000. I tasted it after these four days to get an idea of where it was at, and it tasted a bit sour. I am hoping that this...
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