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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    Solenoid Valve on Beer Line

    So, we got a couple cats. I'm ashamed to admit it, but it was 4 against 1 and I lost. They are black bengal cats that we adopted. These creatures from the pits of hades can jump anywhere and onto anything. My concren is my bar, with beer taps. Just takes a nudge and alot of beer is on the...
  2. 1

    Starsan immediately turns cloudy.......

    If I use tap water to mix up Starsan, it immediately turns cloudy. I have read that it is no longer good if it is cloudy. Does anyone know why this might happen and if there is a solution. I have not tried filtered tap water yet, but i'm curious about what is in my tap water that would make...
  3. 1

    How many Extract batches before All Grain

    How long did you extract brew before switching to all grain, either in number of batches or number of years? I ask this becasue the topic came up in a conversation with wifey about my brewing endeavors. You see, I have been extract brewing for 16 years. I dare say I have the process about...
  4. 1

    Hops and Alcohol Content

    I forget the name of the show that was on the other night, but there were 2 guys showing a girl how to make beer. When discussing the bittering hops, the girl made the comment that those were the ones that controlled the alcohol content and the guy responded "That's correct". She later...
  5. 1

    Sodium Thiosulfate

    I was reading earlier about methods for removing Chlorine and Chloramine from tap water to use for brewing and checked the chemical I use to de-chlorinate aquarium water. It is Sodium Thioslufate crystals, not the drops you buy in the bottle(same chemical though). Anyway, 1 ounce makes enough...
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