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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    IIPA Recipe Comments? Brewing Tomorrow.

    So planning on brewing the below IIPA tomorrow. Mostly using ingredients we had around. Any comments? Style: Imperial IPA TYPE: All Grain Boil Size: 14.52 gal Post Boil Volume: 12.42 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 10.00 gal Estimated OG: 1.075 SG Estimated Color...
  2. M

    First Time Yogurt

    Made yogurt for the first time last night. Had it for breakfast this morn with some granola. Not bad. Really just did it as a first step toward cheese making. I plan on either tonight or tomorrow taking some to turn into Labneh by just draining the whey for 24 hrs. Then I will give my...
  3. M

    Hartford, CT Area

    Bloomfield Really... Heading there on Monday and wondering if anyone knows some good watering holes/brewery's/beer store's. I know Thomas Hooker is right there and plan on stopping for a growler or two and a bomber or so. But I also need someplace where I can find Imperial Storm Trooper...
  4. M

    La Fin Du Monde

    So... I have been working through the BeerAdvocate Top 100 beers. Now I do not want to debate this list as it is only a good reference for highly rated beers. I have found IPAs I like better than Pliny (Anything from Alpine...). But Pliny is excellent. Had La Fin Du Monde last week...
  5. M

    Well I tried New Belgium's Fat Tire and I am not impressed but...

    the Ranger IPA I had was great. I have seen quite a bit of talk about Fat Tire. Was excited when I saw it on tap. Like I said not impressed. Just very generic tasting. Nothing outstanding about it. Same place had Ranger in bottles. Very tasty. Have been out west (live on east coast)...
  6. M

    Heading to San Diego at the end of the month...

    Will be flying in and the driving out to Yuma, Az. 2 questions: 1. Anyone know the best place to pick up some Pliny around the Airport? 2. Ideas of brews/breweries to try in Yuma?
  7. M

    Finnish Beer/Breweries

    So it looks like I may be traveling to Finland in a couple weeks. Anyone out there know anything about Finnish beers?
  8. M

    First Cider

    So my friends and I after our first beer made a cider as our second batch ever. We used 5 Gallons of cider (Hot pasteurized but no preservatives), 2 lbs Brown Sugar, Red Star Cote Des Blancs Yeast. OG was 1.060. We racked to secondary yesterday after 3 weeks in primary. SG reading...
  9. M

    Any idea how this will turn out?

    Well this is my first post I have been reading (and learning for a few weeks). My friends and I have started home brewing. We purchased a couple buckets and a carboy. First batch we brewed was the Brewers Best Brown Ale Kit. This has been in the bottle for about a week now. Tasted at...
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