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Hey I am going to be taking a trip up to vermont this spring to visit some breweries and take in som sights. I wonder if anyone is from the area and can give me some advice on what to see, where to go where to eat and most important where to get some good beer. We will be going to try and visit...

The 2.5 gallon buckets are great for experimenting. good for makin 2 gal test batches. Primary in the bucket and secondary in half gallon growlers with #6 bung cheap easy and perfect for tests.

Two Darrells Pale Ale Day 5 of primary

Two Darrels Pale Ale

Its been a long time but Buffalo Beer Blog is back in action and being updated as we speak. So please stop in for a pint! P.S. Let me know what you guys want to talk about.

Yes it was in primary for 10 days and pretty much completely settled down i dont recal the specific SG reading right now being i am at work but the primary is done and i moved to secondary but i actually enjoyed the flavors it had and dont want it to dry out anymore and i WILL NOT backsweeten...

I have a few experiment batches of cider going there are where i want them now flavorwise so i want to cold crash them for a day and slow the fermentation. After my cold crash i want the them bottle and carb them now i have half gallon batches and need to know how much priming sugar per half...

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What are some free ways i can make labels on my computer dose anyone have any templetes for Microsoft Word or anything similiar?

I have some Maple Cinnamon i plan to use to back sweeten half a batch of cider ale

Has anyone ever tried adding sliced apples to a secondary for a hard cider? what are some pros and cons of trying this. i think it would add some nice natural apple flavors back into the cider bring up the sugar level a bit. Let me know what everyone thinks. Thanks You

http://buffalobeerblog.blogspot.com ...................not ready yet but this will be home for Buffalo Beer Blog will live

For all my fellow Buffalo/Western New York beer fans I am going to be launching Buffalo Beer Blog in a week I hope. Buffalo Beer Blog is going to hopefully be your one stop shop for any information in the local beer community. Our focus is going to be broad and cover everything from home brew...

Hey all, I am looking for a good brewing log for Microsoft excel I haven't had much luck finding a good one which surprises me a lot. Anyone know where i can get one or dose anyone have one? Please let me know, Thanks

yeah but i didnt want to go to that extreme i dont really wanna hop it or anything just wanna try DME as a source of sugar over brown suger and what not

I am gonna experiment with brewing a 2.5 gallon batch of cider with 1lbs of amber DME pitched with an ale yeast dose anyone have any advice against this or why it would not workout i would love to hear any advice for or against this.

I have just finished the primary on a batch of dark ale I made from a kit (coopers) and I am ready to bottle. I took an SG reading last night and a little taste just to track color and flavor for notes and there really isn’t much going on in the flavor department. Is there anything I can do at...

With this recipe of brandons do i have to prime befor bottleing if i want to carb it? if so any advice on what to do for a 5 gall batch? i dont want to end up with 2 cases of bombs.

That’s awesome sounds like a very exciting endeavor. I was really impressed on the idea of working with urban farms and possible growing your own hops and malts. I am a big advocate of local sustainability and community preservation! With that many people involved is there a brewmaster, is...