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I was under the impression that the Wyeast 1007 German ale yeast was low floculating. I rinsed the yeast and it is settling out like an English yeast. I am assuming that I want to pull milky part of the yeast. Does this look right? This is after about 15 min of sitting.

I had a friend give me a 1 pound bag of Munton's Roasted Black Barley Unmalted. I do not see it on the list of grains in Beersmith and I can not find any specs on this grain to add it. Does anyone know the specs to add to Beersmith??

I had a friend give me a 1 pound bag of Munton's Roasted Black Barley Unmalted. I do not see it on the list of grains in Beersmith and I can not find any specs on this grain to add it. Does anyone know the specs to add to Beersmith??

I have a friend that was just in New Orleans and had an Abita Strawator and ask if I could try to clone it. It looks like it is a mix of their Strawberry lager and the Andygator which sounds like a Helles Dopplebock that may be mashed on the cool side to attenuate a bit more then a regular...

Test

I have searched through the forum and can't seems to find much info on this subject. Is it better to control the propane gas with an adjustable regulator or a needle valve between the regulator and the burner? I have two 10" banjo burners and a 30 pound regulator with needle valves at the...

I am looking to build a blog to record all my recipes and photos. Does anyone know of a free hosting site that does not require the registration of a domain name? I would like to be grouped with like minded sites to be able to share information but a few more bells and whistles then a forum.

Here is the Dunkel that was 17 SRM in the program. Recipe is used said should be in the 20-22 SRM range. Here is a Nut Brown that shows as 12 SRM. I may be incorrect in my judgment but it looks more like 15-17. Does the color look right??

I am looking to add temp control to my HREMS setup. I am trying to decide where to read the temp from. I have a thermometer in the side of the tun about a third of the way up from the bottom now. I think I would want the temp controller probe to be reading the exit temp and then set the...

I just found a sheet of round hole perforated stainless steel in the attic at work. It has 1/8" holes on 3/16" centers. My question is concerning the 1/8" hole. Is this small enough to build a false bottom out of??? It sure looks nice. I can cut it and dome it at the shop to fit the bottom of my...

I just found a sheet of round hole perforated stainless steel in the attic at work. It has 1/8" holes on 3/16" centers. My question is concerning the 1/8" hole. Is this small enough to build a false bottom out of??? It sure looks nice. I can cut it and dome it at the shop to fit the bottom of my...