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I attempted my first Gose, and I think I messed up somewhere. I used the sour wort technique: mash, collect wort, heat to 180F, cool to 100-120F, pitch lacto starter, wait 3 days with temp around 90F, 60 min boil for hops and spices, cool and pitch yeast. Measuring the gravity post boil, I got...

I'm planning on brewing a Honey Rye IPA with the following grain bill (4.5 gallon batch): 2 row - 9 lb (73%) rye - 2.5 lb (20%) honey malt - 0.75 lb (7%) Should I add any crystal malt or do you think the honey malt will be enough? Is 7% of the grain bill overkill?

I built this simple water filter to fill up the brew kettle and soda water keg and thought I would share. All the parts were from home depot and cost under $20. It can attach to either my faucet or my garden hose. I did a taste test of the water and you can definitely tell the difference...

I went to the Atlanta Summer Beer Fest this past weekend, and there was a vendor called Frozen Pints giving out free samples of beer flavored icecream. The few flavors I tried were awesome. Has anyone heard of them or tried something similar? The flavors I tasted were the cinnamon espresso...