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I have and Irish stout that actively fermented for 1 week at 65 deg, 2 in Krausen. The Krausen had fallen and no "visible" activity for two additional weeks. I took it down from the top of my closet to check gravity in anticipation of bottling. It seems the swirling action caused by the...

I am brewing an Iriish Stout, the LME is pre-hopped but I have two oz. UK First Gold AA 7.3%. What is the best shedule for these, 1 oz 15 min and 1 oz flameout? Thanks for your help!!

This is my 2nd batch ever and was brewed to perfection, well it went better than my first batch which turned out decent. I even used LME instead of dextrose...Pitched on the low side and fermented around 68 F. I can't recall the OG right now but it fermented for 3 weeks down to 1.020. No...

Being that even noobs call me a noob, and rightly so, I have a fairly noobish question about going to my first meeting. Since I have nothing ready, first brew is still in the primary, what is the general consensus out there about showing up empty handed? I don't want to be THAT guy that shows...

G'Day everyone! I stumbled onto this site several weeks ago and became instantly obsessed with homebrewing. Matter of fact, I did my first extract 2 weeks ago, Coopers Draught...it still has one more week before bottling. From what I already had learned on this site, I threw the instructions...