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I usually chill it and then drink it.

I have done 4 Muntons kits recently and I love them - however I didn't brew any of the 4 as they suggested in the instructions with ingredients. All for kits (2 Stouts, 1, Draught, 1 Nut Brown Ale) I used DME instead of corn sugar. All 5 Gallon Batches - The Draught was the least changed as I...

ok so if you use the spigot to get your hydro sample - will there be any consequences from getting it from the bottom. ie. - taking away any trub that could contain yeast, getting trub in the sample - will that give you a bad reading?

i would say it is the owners that bring out the aggressiveness. We have a black lab now at 8mos but when he was 5-6mos old he was playing with a 1-1.5yr old pitbull. Our lab and that pit played with no aggression at all ever showing up. And my lab would pin the pit down, so the pit had every...

see this thread..... https://www.homebrewtalk.com/f163/possible-temperature-control-method-156532/ i am planning on doing the heater in a tub of water as mentioned rather than putting the heater directly into the fermenter.

5 gallons of Honey Nut Brown Ale 977.5 total

these aren't mine - but a cheap price 100- 12 oz cappable green/brown bottles for $10... http://cincinnati.craigslist.org/hsh/1532917578.html

i will take them if lucasszy passes

for the "tub of water" idea you can take a peice of styrofoam that is cut to the dimension of the tub at the height of the neck of the bottle... Cut holes into the foam that will allow the neck to stick up through it. This way you keep the bottles upright so the caps don't rust, as well as...

i am interested in the killian's tap handle... dont' have much to trade since i am just starting homebrewing but how much ya wanting to sell for... shipping to 41018

i am curious about using these - as the temperature where my bottles will be sitting at will be low 60's... so it will take forever for the yeast to carb them. I am assuming the carb tablets aren't affected by temperature... right?

andrewp - first sorry to hear about this..... but immediately i thought of the 'you are a brewer post' - because your flattop stove just cracked and you were worried of your wort ;) sounded like a perfect one on that post... all things considered... i am not really going to be pushing towards...

Thanks for the quick reply - i will do the full tsp just to be safe - since i will be fermenting it at the low temp range of the yeast...

I am wanting to try to make some mead however the only container that I had that would work (other than a plastic jug) for the amount of spare cash i had to spend on honey.. is a 1/2 gallon glass growler. My main question is how much yeast should i put in. I have the Red Star Champaigne...

the only thing in the $500-700 range that might get you there - is one that i own and i love. Pentax DSLR.. Our family is mainly Canon as that was all the previous and current cameras that my wife owns, however I shot on a Pentax 35mm SLR and had a full bag full of lenses that would be...

..if you have your son check the school library for homebrewing books.............

just added my total on the group list - took us to 25,018

Chocolate Stout - 5 Ga 24,983 +35 - 25,018

has anyone had any luck with Amstel light bottles... received a couple dozen of them... but haven't found anything that is quick and simple.. any ideas...

likewise - price for shipping 1 box to 41018 thanks