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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Adding Acid to Strawberry Wine

    From what I've read water is added to strawberry and other fruit wines because otherwise they would be too acidic. However, the same recipes that add water also add acid blend. Why dilute the acidity only to add it back? I'm planning to make strawberry wine for the first time (first time making...
  2. N

    Re-pitching yeast: please help

    I started my first cider 10 days ago and nothing has happened. No foam, no airlock action, no change in SG. I tasted it this morning and it tastes like apple juice, so no bad bugs. I added 100 ppm k-metasulphate and felt it for 24hr before pitching in 2 packets of champagne yeast (EC1118), and...
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