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I so agree!!!

Finally got my copy this yesterday. Looking forward to brewing some of the recipes out of it.

I don't think adding a 1/2 gal more of water to the recipe will drop the O.G that much. Or will it?????

I have a SNPA clone I brewed back in June, down to the last 10 bottles, and dang gumit, it is goooooood. I just brewed it a second time. Can't wait to compare it to the original batch i brewed up.

I like the most of the SA beer line. Can't really pick one out that I don't like.

I just ordered it. Have to check it out when it gets here

There is a recipe in Beer Captured for the 1995 version. I brewed it up and here is the recipe 9oz US 40L Crystal Malt 5oz British Chocolate Malt Steep for 30 mins at 150 degrees in 1 gal of water Add water to bring it up to 2.5 gal 4.5# Muntons Extra Light DME (60 mins) 4# Alexanders Pale...

Stalker!!!

Hey I was in the Marines for 10 years... are you watching me also?????

I think it will be a good beer come Christmas time. I am a little worried it isn't going to be fully ready by Thanksgiving. So I am planning on starting it in early Aug or late July next year.

I was going to bring it with me to holiday dinners and what not.

I am fermenting the 1995 recipe that I got for Beer Captured. It has been in my secondary for 3 weeks now. I am thinking of bottling it this weekend or the following weekend. I don't have my notes with me right now to post up the recipe.

is it possible to mix different yeast types (ie....california yeast with say london yeast) not that i am planning on it, but was curious if someone has tried this.

I was just going to say the same thing.

I use the muslin bags that my brew shop sells for steeping the grains in. The fine particals for the pettles filter through it, but on the whole I haven't had a problem so far. It makes straining the wort after the boil alot easier.

you said you were getting a strange taste. Any way of describing that taste? If you can, there are plenty of smart people on here that can help you with the causes of it. Or you pick up a copy of The Joy to Homebrewing, there is a section it that describes all the off taste that homebrew can...

there is a place in Miami called Total Wine and More, they have a very good selection of beers there. You can mix and match and create your own 6 packs.

If you are buying one of the starter kits with the two handled capper in it, you will want to use the bottles that have the larger lip around the top or it. Just look at Sam Adams bottle and then buy any other brand of beer that has a similiar lip (Sam Adams, Smithwicks, Florida Brewery, Corona...

Thanks Thanks I am guessing a dark LME/DME to replace the Klages?

hey guys, I need help converting a recipe I found for a Raspberry Chocolate Stout from a AG recipe to a extract/partical grain recipe. Grain Bill: 10lbs of Klages 2 Row 1 lbs of Crystal 60L .5lbs of Roasted Barley .5lbs of Black Patent Malt .5lbs of Flaked Barley .5lbs of Baker's...