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Hi I have a fruit juice wine on the go that has been going for 2weeks in a demi. And the fermentation is slowing down so I want to rack off but I have a hell of a lot of crap still at top should I wait till this drops of what? Thanks

Shaking it ok

Hi just done some rhubarb wine it's started bubbling but very slow? One bubble every 40secs it's on the third day. I didn't activate the yeast so is it that it's struggling to start. Should I add more yeast or is it ok

So add the kmeta then the ksulphate wait with air lock for a day before finings? Or put them in like they say. Tnx

Yes it says wait till bubbling has stopped and the fermenting prosess will be finished then add k meta stir for 2mins then add ksorbate and mix then add fining agent mix then leave for 14 days?

Should u not bottle it but instead leave in demijohn with a airlock???

Hi I'm new to this and want to get a book that will give me basic tips as well as recipes I live in uk. Any ideas

Why is it still bubbling? Is this not fermentation

I have a kit wine on the go it's just come to the end of the second week. Now I know it's not ment to taste good yet it's in 2nd stage fermenting the reading is .990 it's is still bubbling slightly once every min or so the pack says it should be time to add the ksulphate if it's stopped...

Ok I'll post how it goes, it bubbling away nicely at mo on day2

Ken ridge clasic. Any good?

do you always need to degas? it doesn't say anything on my instuctions? when should i de gas

hi can enyone tell me what the best wine kits there are. i am new to wine making and want a fue ideas.

hi everyone im new to this iv started my own kit made by ken ridge clasic. it a chardonnay. anyone done this one? any good?