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  1. jeremysavoy

    Missed my OG by quite a bit ... need help ASAP !!!

    Two nights ago I brewed this pale ale recipe, partial mash. My OG should have been around 1.060, but ended up at 1.030. I'm guessing that either my temps got to high early in the mash and killed the amalayse, or the other thing is that this is my first use of whole leaf hops and I think I lost...
  2. jeremysavoy

    Beverage Air BM23 condensation

    I picked up an older BM23 this weekend, it gets very cold but it produces quite a lot of condensation inside the cabinet, enough to leave about 1/4" of water on the floor. The water drains out and runs all over my garage. I realize there is a drain hole and I can put a drain pan underneath, but...
  3. jeremysavoy

    When to remove boil additions?

    So I've been doing extracts for a while and recently moved up to PM. So far I have always used pellet hops and have left them in the wort after the boild and the hops always settle in the primary over the course ofa week or so. Today I brewed the "Orange Cascade PA" I found on this site...
  4. jeremysavoy

    Wanted: Abita Abbey Ale Clone

    I really like this beer, it's Abita's take on an Abbey Dubbel and IMO a very tasty treat. I'm still pretty new to homebrewing (8 batches in) and so producing clone recipe's myself is still far outside of the scope of my knowledge of the ingredients and the science ... so I was wondering if...
  5. jeremysavoy

    Welder purchase

    I'm looking into buying this MIG welder, mostly for my brewstand - but also for the fittings on my keggles. The specs state that I could weld SS with this machine, but most of what I've seen on welding fittings into your keggle recommend TIG .... my question is, if I get the right SS flux core...
  6. jeremysavoy

    NB Waldo Lake Amber Extract

    Hi, I have this kit (hopefully my last extract brew, trying to upgrade equipment!) and I'm wondering about the instructions ... there is 1lb of priming sugar it says to add at the end of the boil .... seems odd since its got to ferment for a few weeks, is this right? Here is a link to the...
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