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I would like to either brew a Wit beer, or make a cider with blood orange juice. Has anybody used blood oranges, or blood orange juice in any of their brews? If so when did you add it and under what conditions (i.e. temp, gravity, primary, secondary...) I have had the crispen cider called...

Has anybody used Dutch processed coco powder? I'm wondering if that would cut some if the bitterness?

I recently used yeast yeast 3711 to ferment a batch of low gravity cider, I now would like to use that yeast for a saison. My question is, the yeast that has settled at the bottom of the fermenter how viable will that be, and will that be pure yeast, or mostly dead yeast? Is washing necessary...

im in sounds like a hell of a good idea!!!

I am thinking about brewing this recipe for a lemon lime heff. here is the link to the recipe. https://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/ My question is, the recipe calls for adding limeade to the fermentation, and i'm wondering if this will affect my ability to wash the...

I dont care if it makes me $hit gold bricks. I would never drink one.

At a local restaurant New Belgium is in the import column on the beer list

Buckets all the way... so much easier to clean

To anser my own question, if you mix the lactose with water and then add it to the keg, it foams like hell!

been thinking about switching to smaller batches. as most people have said, I am generally the only one drinking it.

Buy kegs! you will never look back!

I have a milkstout that i brewed, and I would like to add a bit more lactose to the beer. I was wondering what is the best way to accomplish this. The beer is already in the keg and is carbonated. Am I able to simply boil a water lactose concoction up, and dump it in the keg? or is it going to...

I was looking at their kits last night. they look awesome. Any shots of the BCS in action?

http://www.ebrewsupply.com/ebrew-kits/bcs-controlled/bcs-2-element-2-pumps-50a-kit.html

I am considering a BCS controlled all electric system ( sick of freezing my ass off outside ) I have done some research, and I came across the eBrewsupply DIY kit. It looks like a good kit to me. I am wondering if anybody here has used these kits, and if so, how is it working. I want to do the 2...

umm pass

I soaked some blackberries in brandy before I crushed the berries and added them to a fermentor full of cider. I added probably 3-4 oz to the mixture. I opened the fermenter today to add some yeast nutrient, and I'm getting a lot of brandy smell. My question is, will fermentation drive off some...

New jockey box and new tap handles! What do ya think?

I usually make sure that the mash is stirred quite well, and make sure that I stir the mash several times during the mash. Im not sure what else could be my issue!

I have been all grain brewing for almost 2 years now, and I never really paid that much attention to efficiency. The last few brews though have left me scratching my head. Low efficiency. At first my suspicion was that my grain was not being crushed fine enough, so I purchased my grain from the...