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BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Belgian Red Rye Brewer: knipknup Asst Brewer: Style: Belgian Dubbel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 12.55 gal...

The local grocery store has 45 pound buckets of unmalted hard white wheat, red wheat and oats. Each are $17 or less. The price obviously includes the 7gal food grade bucket and lid that the grain is in. That is a great price, but with the wheat being unmalted, is it worth it for specialty...

Is it legal or not?

BeerSmith Recipe Printout - www.beersmith.com Recipe: Knoopster's Very Light Corn Ale - German Brewer: knipknup Asst Brewer: Style: German Pilsner (Pils) TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.41 gal...

BeerSmith Recipe Printout - www.beersmith.com Recipe: Johnny's Red Brewer: knipknup Asst Brewer: Style: American IPA TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.82 gal Estimated OG: 1.060 SG Estimated...

BeerSmith Recipe Printout - www.beersmith.com Recipe: Desperation in Utah - fake blonde Brewer: knipknup Asst Brewer: Style: American Amber Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.82 gal Estimated...

BeerSmith Recipe Printout - www.beersmith.com Recipe: Utah Blonde - yeah, she's a fake Brewer: knipknup Asst Brewer: Style: Blonde Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.82 gal Estimated OG: 1.060...

I pulled the very last runnings off two batches to gather wort for a couple yeast starters. I'm curious of y'all's opinions on this. I have heard it not recommended to use the very last runnings, as it can be high in tannins from the husks. However, for a starter, I kinda don't care...

So say I just started a 90 minute mash and then had to run off for some emergency and didn't get back for 2, 3 or even 4 hours. Are they any detrimental effects? I've heard of not mashing long enough being a problem, but not mashing too long...

So I made a starter from one of my bottles. I decanted about 1/2 gal of fermented wort off the top. I used DME with no hops and stepped it up twice from bottle to end up with this amount. Sipping it down. It is uncarbonated and unhopped. Strangely, it tastes exactly like the imperial...

I need some moral support and maybe a solution... I have a keggle but no spigot. I bought a weldless spigot and used a knockout punch to make a hole to install it. The problem is, I made the hole a size too big. Now I'm faced with making it work. I searched around online (mcmaster-carr)...

Well, after 15 years in Idaho, I'm moving to Utah. Anyone know of a brew club in the SLC area?

Dude, After all that talk, I couldn't resist picking up a sixpack. It was very good and pretty malty...:ban:

Well, here is a brief tour of the goods. Enjoy! clicky:drunk:

BeerSmith Recipe Printout - www.beersmith.com Recipe: Belgian Oatmeal Stout Brewer: knipknup Asst Brewer: Style: Oatmeal Stout TYPE: All Grain Taste: (44.0) Recipe Specifications -------------------------- Batch Size: 6.00 gal Boil Size: 7.58 gal Estimated OG: 1.051 SG...

Belgian Rye Stout Brew Type: All Grain Date: 7/2/2007 Style: Oatmeal Stout Brewer: knipknup Batch Size: 5.50 gal Assistant Brewer: Boil Volume: 7.00 gal Boil Time: 60 min Brewhouse Efficiency: 72.0 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) Actual Efficiency: 71.3 %...

So I am planning to brew up a stout tomorrow and was thinking about adding a Belgian twist. I searched around, but stout doesn't look to be a Belgian thing. What is the closest Belgian style to a stout? I am not looking to brew a heavy beer but want to keep it at or under 6% ABV. My...

I have the challenger IV style kegs with the vinyl gas in tubes. One leaks and needs replaced. I searched around and it appears the stainless ones are too big. However, all the places I found that sell the gas-in tubes online list these vinyl ones as discontinued. Anyone know where I can...

Found some recipes, look pretty good... clicky

I ran into this looking for keg parts. Pretty cool use of kegs for fermenting where no O2 will get to your beer... clicky