Search results

[Cross posted from the Events Forum] Philly Beer Week is coming up fast and our group's fourth dropped out of two events. I have one ticket available for each of the following events at Monk's Cafe in Philly. Info is pasted from the Monk's website. ______________ Boon, Cantillon & Drie...

So Philly Beer Week is coming up fast and our group's fourth dropped out of two events. I have one ticket available for each of the following events at Monk's Cafe in Philly. Info is pasted from the Monk's website. ______________ Boon, Cantillon & Drie Fonteinen Dinner Tuesday, June 08, 2010 7...

Hey guys, I'm a longtime cider drinker about to start experimenting at home. My favorite cider is Etienne Dupont Organic Bouche Brut. I love the tart and biting mouthfeel, the slightly sweet flavor and the dry finish. I had the good fortune to attend a cider dinner last month with Jerome...

a 24 gallon temperature controlled conical fermentor for a $750 discount...its not for me, but someone with ambition and cash to burn is going to be a happy cat. 1 left. www.morebeer.com

Who else is gonna be there? I'll be at the morning session rockin' a BN hoodie. Feel free to say hello. It's sold out, but you can still get [way too expensive] tickets off craigslist. The brewery list is finally fleshed out and its looking good. This will be my third year, and I've always...

Flying Dog's newest, a Belgian styled IPA. Anyone try this yet? Its their 20th Anniversary beer, and is definitely different. A much better belgian IPA attempt than Houblon Chouffe I think. You can find it in better beer stores in Maryland for sure (like The Perfect Pour) or from the brewery...

I ordered some ingredients and bottles a few days ago, and while my credit card has been charged, I received nothing in the way of a confirmation email, or even an email from when I registered with the place. Is this common?

My first batch is now happily bubbling away in primary. I'd made a batch of Pinot Noir a couple years back and helped some friends with their beer, but yesterday was my first attempt to go it alone. I made a Breakfast Stout (partial mash) with a healthy cardamom infusion, and plan to add...