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  1. Judge

    kegged beer undercarbed

    howdy folks... I have a SMaSH ale (MO/EKG -- OG 1.060/FG 1.011) that has been in the keg for 14 days now. It is still undercarbed. I have done this recipe before with no problems. I'm shooting for 2.4 volumes. The keg is at 40 degrees and has been at 11psi for 14 days. There are no leaks...
  2. Judge

    Yeast washing. What part to save?

    Please offer your comments. What part of the stuff in the jug should be saved? I have successfully washed yeast many times but this is a new one for me. This is Wyeast 1968 which I used for the first time. It is all "chunky and clumpy". The stuff on the surface does not fall out. The...
  3. Judge

    How do I post images?

    I've been a member since 09 but mostly lurk (a whopping 10 posts). How do I post images? I have a photo that I need some feedback on.
  4. Judge

    Comments on MO/Simcoe recipe

    howdy folks... Please give me your insights on this recipe. I'm testing the "late hopping" method and using Simcoe for the first time. I recently had a local brew pub's Simcoe Ale that was very tasty. The brewmaster would not give me specifics because he "hadn't perfected the recipe yet." He...
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