Just wondering if I force carb a keg at 34-40 degrees and then take it out and store it at 60-68 degrees what affect will this have on the beer. I've looked but haven't found any conclusive info.
Thanks
Hey all
I have a five gallon of octoberfest. I would like to transfer some of it to a 3 gallon corny. Is there any way that I can tell when the 3 gallon is full. I will flush the 3 gallon and push the beer with co2 between the 2 kegs. Any advice?
After reading some of the posts around here I was able to obtain a free mini old school GE mini-fridge and convert it to a keggerator. I had to bend the cooling assembly to the back and drill the top to fit the draft tower. Something I would of never thought possible until I started lurking in...
