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I just completed my electric brewing system and I have been trying to test it prior to brewing the first batch. However, this is my problem..... I have been unsuccessful in getting the PID controllers to Auto tune. I heated the water up to apron 15 degrees below target temperature and set the...

Code me please

Yes, you will want to cereal mash prior to adding to mash. I have never persnonally tried it but it is on the list of things to try. I just purchased some flakes wheat at a similar store and will cereal mash it. John Palmer discusses in his book and there is more of a German conversion in the...

The extract with grains is as follows..... Replace the munich malt with 2.25 lbs dried malt extract, 4.75 lbs liquid malt extract, and 1.25 lbs munich malt. Smoke 1 lb of the munich malt. Heat 4.7 qts of water to 165f and steep crushed grains at 154f for 45 minutes.rindse with 3.5 qts of...

Also.... the 2005 BYO Alaskan Smoked Porter clone OG = 1.065 FG= 1.015 IBU = 45 SRM = 58 ABV = 6.5% 8.25 lbs 2 row 4.0 lbs munich malt 12 oz crystal (45 lov) 11 oz chocolate malt 7 oz black patent 10.75 AAU Chinook hops (60 min) 3.75 AAU Willimette hops (15 min) Wyeast 1968...

From the 2007 BYO magazine Alaskan Smoked Porter recipe. 8.75 lbs american 2row 4.0 lbs american munich malt 1.25 lbs american chocolate malt .5 lbs american black malt 11aau chinook hops (60 min) 1.0 oz willamette (10 min) Wyeast 1272 or white labs WLP051 Smole entire grain bill...

I just placed my order for 1 pump..... thanks to all that made this possible.

Tried to PM.... box is full. I am in for sure.

Count me in... would love to get one at this price