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i'm a relatively novice home brewer. i've brewed three batches, and in the midst of my fourth. i've never used a secondary fermenter, but i have dry hopped my last two batches of beer - an IPA and a red ale. both have turned out fine. i've now got a red ale, that i dry hopped a couple of...

hi all, I apologize if this question has been raised in this forum already, but i'm having trouble figuring out how to search this site. anyway, i was wondering if folks knew what are good hop varieties to grow in the SF bay area. Specifically, I live in Oakland and will be a first time...

Thanks all... I had vinegar on hand, so the carboy is currently soaking.

My glass carboy is clean (no visible residue or stains), but there is a lingering smell. The smell is kind of sour; it is not overwhelming, but I am concerned it might impart an off-flavor to my next batch of beer. Does anyone have any tips on getting rid of the smell? I was contemplating...