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So I’m getting close to being ready to brew with some keggles and have a question about water height and dip tubes that’s been bugging me. So I’ve got a false bottom and dip tube in my MLT. I need about 3 gallons of water to cover the top of the compression fitting that attaches my dip tube to...

Bobby did a great job in his "polishing your keg" thread of listing all the discs needed to polish a keg, and I've used the items listed to do some really nice work. I've got a few hard to reach areas left on my stand I was unable to hit with the angle grinder and was thinking of using the...

I’m looking to have a Brutus style stand made, and am looking for a welder or reference. The stand will be made out of stainless so I’d say being able to weld stainless is a requirement. I’m in the Madison area, but would be willing to drive an hour or so.

So I got my first keg yesterday, bar manager at my local bowling alley said he’d had one sitting in the basement for 2 years I could have. So free keg, super bonus. Anyway got home last night super excited and the keg was covered with this plastic/rubber on the top and bottom of the keg. I...

A number of Brutus 10 builds rather than using jet burners have went with the Hurricane Burners from NB. While NB doesn't list the BTUs on this burner I think many have said it's 60,000. I'm wondering from the people out there using Hurricane Burners if it meets your needs? How long does it take...

I want to make a HERMS coil and am looking for some advice. The idea being I’d create an Immersion Chiller and rather than pull it in and out each time I need it I’d attach it inside a Keggle with an input and output bored through the Keg wall and some kind of quick disconnects on the input and...

Hi, First off I’m a programmer by trade and am interested in building a RIMS style system, and making use of the BCS-460 in order to program my own user interface to automate the brewing process. That being said I am not an electrician, plumber or wielder and realize I have an incredible...

New to brewing and in the process of reading How To Brew by Palmer. From what I’ve read and got from the boards keeping your cooled wort sanitary is one of the biggest concerns of brewing. So my question is how do you get the wort from the brew kettle to the fermenter and keep it sanitary...