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Equipment available: 60qt brew pot 2 - 7.5 bucket fermentor 2 - 7.5 bucket with spigots Full sized empty fridge Chest freezer Temperature controller A stable 70f basement Before getting the propane burner and 60qt pot I would brew on the stove and cool in the sink. An immersion or CFC...

I have been wanting to harvest yeast from this beer since I first saw the bits floating in the bottom of a bottle several years ago. I made 500ml of 1.020 wort using extra light dme. It was the first time working with dme and I have to say it takes some getting used to...Very messy stuff. Was...

Batch #13 I wanted to do something a little different. I am starting to lose my taste for high IBU beers and wanted to go with something malty and slightly sweet. My GF does not like beer but has never had anything really good besides an IPA and that did not go over well. My goal is for...

In collecting pieces to get back into brewing I started thinking about bottling and what a pain sanitizing bottles is. I want to keg but am just not there yet. Mostly because I don't have room for a keezer. I looked at vinators but they just did not seem very efficient. I then thought about...

I have always loved beer and recently decided to start making my own after visiting my brother whos wife makes some good wine. Well, I have 2 batches under my belt (a kit and then an extract batch.) I really want to get into kegging and have plans for a chest freezer kegerator. Anyway...