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Switch the gas line.

kegged about 2 weeks ago? That is pretty young and is probably not fully carbed yet. My keezers at 38 degrees, 12 pounds co2. i set it and forget it. Matter of fact, wherever it was set a few years ago, it is still there. Lacing may mean glass was not as clean as before. Same way with head...

@Yooper

when I do a search for oil slick or hop oils I come up with lots of results in this forum that aren't from infections. ps not trying to argue, just trying to learn, so please feel free to explain differences, because my point back would be he just racked to secondary which stirred and woke...

THE pictures above look alot like the pictures from the thread https://www.homebrewtalk.com/f36/my-beer-infected-274981/ everyone there says it is normal as for not trying my beer, couldn't care less....means more for me, the wife even like them../ drat less for me can't seem to win.

i usually leave in primary for a a month or two. I wouldn't be so quick to assume an infection. I get lots of funky looking stuff floating around on top and so far nothing has pointed to an infection. If it smells good, rack from underneath it and try drinking it... it will probably be...

brew in a bag...a method where you put your grains in a bag in the mashing vessel

if friends then "there's no buyout, but you still own 25% when you want to start brewing again." why should a friend have to fork over cash because one changes their mind...If he was having hard times, i'd give him the cash before i'd buy him out, cuz thats what friends do if business, buy...

never mind, figured it out. Had to add the suffix for it to find it. All is good now. thanx

Copy the file to "Documents/BeerSmith2/Reports" is this different for windows7? all i seem to find is libraries/documents/beersmith2/reports i keep getting error message could not find your file please copy to "Documents/BeerSmith2/Reports" thanks

others are at factory settings, and has worked well for over a year now

mine are: sp1 38 sp2 0.0 ro ind r1 4.0 r2 3.1 r3 3.0 r4 24 r6 38 ao .5 a1 6.0 a3 6.0 a5 0.0 a7 ano co 1.5 p5 1 this allows me to adjust temperature between 24 and 38, wasn't sure which differential was being used and also turns off probe 2 to get rid of error message

with same flow smaller tube = more turbulence, larger tube=more surface area arguments could be made both ways without a test who knows with the hose on full my 3/8 chiller cools five gallons faster than the 1/2 due to more tubing in the wort but my 1/2 chiller cools ten gallons faster than...

Put my name in too.

I had 10 but recently bought 4 more. 9 being used currently. They all shall be in use prior to next winter. Trying to see if I can avoid brewing Dec-March.

She likes Oliver Winery's "Harvest Flavors Strawberry", St Julians Winery's "Red Heron". Other than that, the drier the wine is the more she dislikes it. Other than the two above we have only tried about 6 different types, some of which were given to us. Don't recall what they were. It is...

The wife does not like dry wines. She likes a fruity taste and a little sweet but not kool-aid sweet. What would be a good kit to try? I have looked at a few kits online, but most do not list sweetness or if they do, I do not know the terminology. I have tried to determine by googling but...

why not just solder on 1/2 " copper male pipe adapters. You can then buy a pipe to garden hose adapter and thread it on. It is what I did.

had a basset hound once years ago. Dad had a party one night, the next day we noticed all the cups knocked off the picnic tables. The dog helped himself to all the leftover and the next day laid in the shade by the porch looking up at you with those big sad eyes. First time I seen a hungover dog.

Everyone thinks I'm nuts, but I love beer and donuts. If you ask me the donut compliments the bitterness in the beer and vice versa.