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This Sunday on the brewing network, the topic will be choosing and using specialty malts and adjuncts. I for one, will definitely be tuning in. Jamil is gonna be back. So if you're like me, not really sure when and how to use these malts, this should be a good show. just a heads up, brewfie

So I was into the LHBS Brewing Centers, fantastic place by the way, and saw a cream ale recipe with just light LME and some "dextrin malt". I think thats the same as carapils. It was 3kg(6.6 lb) LME and about 300 g (10~11 oz) of dextrin. After some light digging around I have found two...

Here's how to get two kegs in a fridge that fits one!! safe and secure old fire extinuisher with hydro and new valve!! A beast of a regulator Total cost: $100.00 +/- a couple of t:tank: nies Definitely not one of the more glamorous set ups ... but its serving cold perfectly...

Check out the Canadian Tire flyer this week. Pot and Burner right on newfie

So, my question is with respect to ppg. What gallon is it? Imperial or US? Example; 7.5 lbs light LME with a 35 point contribution per pound per gallon. 23 Liter wort volume imperial gallon grav = 1.052 US gallon grav = 1.043 So whats the deal? Who knows? right on, Newfie

responded to an add in the classifieds today and guy said $100 takes em all. At least 200!!! gloat ... gloat... :rockin: ps anyone wanna buy a capper

The night that I brewed this ESB my wife went into labour at midnight. I figured it was a good brew to make a label for. Here it is .....

I just checked a batch of ESB and got a grav of 1.009. This is my first fuller bodied beer. Its an extract with steeped grains. 3.4 kg light LME 200 g light crystal malt 270 g amber malt 270 g flaked corn boiling 28 g northern brewer flavour 20 g Fuggles Aroma 40 g E. kent...