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  1. fredGSX

    Bottom Liquid from Brew Pot

    I just made my 3rd batch of full boil beer last night. The size is 5 gallons and I am using an aluminum 7 gallon pot which is really a turkey fryer. I have only used the pot for beer making and I did oxidize it in the oven each time I used it. I am using DME for all the brews and only hop...
  2. fredGSX

    Brews Brats & Bands ~ York, PA 10/10/09

    It does not seem like I have heard much about this other than to people who I work with, so I am not aware if anyone from the area does either. On October 10th and Sovereign Stadium they are holding a beer sampling event. Tickets are around $25.00 and it is drinking for 4 hours and 1 brat. They...
  3. fredGSX

    Maryland Microbrewery Festival ~ September 26th, 09

    Anyone going tomorrow? I did not see a thread on here about it. I am leaving York, PA around 10am to get there for a afternoon snack! http://www.marylandmicrobreweryfestival.com/default.asp?iId=HILHG Looks like a good time, beer, home brew compatition, brewing demonstration, and food...
  4. fredGSX

    Used Sankey 50L Keg in good condition

    I just came back from the scrap yard in DE, posted in the for sale section. I had purchused 5 used, but in good condition kegs from the scrap yard. When I got home I realized that the kegs were 50L and not 58.6L.:cross: I bought an extra "just in case" , really for a mash tun, and I am putting...
  5. fredGSX

    Hefe Slow Fermentation

    I am making my first beer and it is a Hefe. I have read everywhere that wheat beers are so violent and a blow off is required, so that is what I did. My brew has been fermenting for 5 days now and the krausen has only gotten to be about 2 to 3 inches high and is now dying down. During this time...
  6. fredGSX

    Should you bring yeast to room temp?

    So I am making my first batch and I am having the typical questions about my brew. It has been about 18 hours an absolutly NO action in my fermentor. It looks like mud water (pic) with nothing on the bottom. I am making a Hefeweizen using the following: 7 lbs of Muntons Wheat Malt (syrup)...
  7. fredGSX

    Newbie from Red Lion, PA

    I have been legally drinking beer for 5 years now and I think it has been my calling to make my own for a while. I love traveling to different breweries no matter where I go. I really enjoy the brew pubs where you get to get a sampler and some food. Nothing like a burger and 8 different beers in...
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