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Howdy folks- Just wanted to let you all know about this upcoming homebrew comp. While based in the SF Bay Area- it is open to all homebrewers. Last year we had folks from 12 states enter, so that was pretty cool to see. Due to other commitments (this being one), I don't get to the forums much...

Howdy folks, and Help!- I did a search, but didn't find anything directly fitting my issues. I'm going try to try and give as much detail in hopes someone might have advice. I have a new toy- a Dudadiesel 30 plate chiller, used it the 2nd time yesterday. I figured I needed to start conserving...

I've been meaning to post this, but have neglected to til now (prompted by this thread) I spent a few months researching and experimenting to put this doc together for our homebrew club, so I hope it's helpful. It is more-or-less a compiled version of the stickied thread meant for easy...

Calling all Homebrewers, Judges and Stewards, It’s that time of year again—time to get your best recipes out and start thinking about your award-winning creation for the 16th Annual World Cup of Beer Homebrew Competition. The Bay Area Mashers are proud to continue our tradition of running one...

Forgive me if this subject has been covered in the past ad nauseum, but a search and combing thru posts for an hour didn't seem to turn up too much. I recently picked up a cartridge filter from B3, and wanted to see if anyone has some tips and tricks for doing a backflush- it seems pretty...

Hey all- Tried a search, but couldn't find anything. I have an old sankey I plan on using as a fermenter. It had a bit of old beerstone on the sides and bottom, so I did an overnite strong PBW soak. Afterwords it had what appeared to be a caustic residue where the beerstone used to be. I took...