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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Dry hopping - contamination not an issue?

    I searched through this board and got tired of sifting through threads containing dry hopping and contamination. So I went over to Mr. Palmer's howtobrew.com. In it, he says: My newb question is: Why? Just curious.
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    Propane usage?

    Ok, I've boiled up two batches so far (I use a turkey fryer outside). I have two propane tanks. Each one was full before being used for a 1 hour boil (plus steeping etc.), each. Anyone have any experience to know if I need to buy more, or will what's left in the two be sufficient for...
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    Newbie

    Hello! I'm a newbie from Texas. I've got 2 batches of beer in different stages, and about to boil up my 3rd this weekend. Great forum. I've been reading here for a while before I joined. :mug:
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