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  1. DrunkenPig

    Frigidaire Model FRC445GB Mini-Fridge Kegerator Conversion

    Ok so i've been searching and looking all across the interweb for the past 2 hrs and I haven't found the answer i've been looking for. I'm trying to find out if i can use the fridge to have a sanke sixtel keg as well as a ball and lock keg in at the same time without much destruction of the...
  2. DrunkenPig

    Hibiscus Metheglyn

    I was curious if anyone has tried making a hibiscus metheglyn recently. I've come across this jar of wild hibiscus flowers that are in syrup and they seem perfect for making a mead with. The jar is about 8.8 oz. The directions say to use them in a glass of champagne to make it fun and festive...
  3. DrunkenPig

    Help with Vanilla Oaked Bourbon Imperial Stout

    Ok, here is the updated recipe thanks to everyone's input. I think i have everything right. Thanks Suthrncomfrt1884 for the tips on the bourbon. 3.00 lb DME Golden Light 6.00 lb LME Golden Light 3.00 lb Pale Malt (2 Row) 1.00 lb Chocolate Malt 0.50 lb Caramel Malt - 60L 0.50 lb Oats, Flaked...
  4. DrunkenPig

    Help with Vanilla Oaked Bourbon Imperial Stout

    I do have a thief that i could use to sample the secondary. :p
  5. DrunkenPig

    Help with Vanilla Oaked Bourbon Imperial Stout

    I'm looking for this beer to come out around 10% abv. And i'm thinking of probably using a London Ale yeast to hit the 10% and because of the winter temps in the basement is dropping it to 63 degrees. The bourbon I chose is Evan Williams Kentucky Bourbon which is 43%. I definitely want that...
  6. DrunkenPig

    Help with Vanilla Oaked Bourbon Imperial Stout

    I'm thinking of brewing a Vanilla Oaked Bourbon Imperial Stout. This will be a partial mash brew. Is it too many flavors combined? Is everything on par with brewing an Imperial Stout? Here is the recipe that i created: 12.00 lb LME Golden Light 1.00 lb Chocolate Malt 0.50 lb Caramel...
  7. DrunkenPig

    Brewing cider

    I was wondering when is the right time of year to brew cider? I had heard once that if you brew on columbus day, it'll be ready by labor day, but i can't find that anywhere right now. Also is there any need for adding acid blend to the batch?:confused:
  8. DrunkenPig

    American IPA Bell's Two Hearted Ale Clone (close as they come)

    Just brewed this clone today. My concern was with the yeast so i decided to just use California ale WLP001. When i got home it turns out the lady gave me California V ale WLP0051. Hopefully this works out better? OG is at 1.064 so i know i did something right. Using 1lb of Crystal 10L, and 4 1oz...
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