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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Unsteady Mash Temps

    Howdy folks!! Quick question-I recently brewed my first AG, and in mashing, my intial water was a bit too hot- I added cool water to bring it back down to 155, closed the lid, and checked again in roughly 10 mins. It had shot up to 165-170. I added cool water again-back down to 152-154...
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    yeast starter

    I am repeatedly seeing people mention making a starter with their yeast before brewing. How is this done? I'm assuming the benefit is an almost immediate start to fermentation when you pitch. Anything else? Do you make a starter for all yeasts or just dry yeasts. hmmm, curiouser and curiouser.
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    Quick Bottling Tip?

    Oi, Just curious-I don't see anyone here mentioning using DME to bottle, just corn sugar. Anyone? Anyone?
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    A haphazard venture into AG

    Howdy All, I'm new here, so please forgive my green ways. After 3 extract brews, and one mini-mash, I've leapt into All Grain. Here's the low-down. Last August I purchased all of the ingredients to for my first AG and then was promptly overwhelmed with life. The goods were stored away...
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