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Okay, so after two extract batches I'm thinking about going over to small AG batches (since I live in a small apartment and don't have a lot of money). The batch size will probably be 10 liters (just over 2.5 gallons). Anyhow, I found an article on small scale AG brewing on a Swedish website...

I brewed a porter based on Denny Conn's Bourbon and Vanilla porter with my dad yesterday. I had to make some changes to the malt bill, here's what I used: 6.6 lbs light DME 2.2 lbs Morgan's Master Blend Chocolate (LME, 15% chocolate, 85% Munich) 1.3 lbs Master Blend Dark Crystal (60/40 Dark...

Just read something pretty interesting on a Swedish beer blog. The blogger had dinner with Garrett Oliver, who told him about a planned beer. A rough translation: We came to talk about what was going on in the future in "Brewers Reserve" series. Especially a beer Garrett was enthusiastic...

My LHBS has Morgans Master Blend at a really good price, so I was just wondering if it's any good. For example, would a can of the chocolate variety give as good result as 1150g of munich and 200g of chocolate?

Okay, so I've got this large (1.38 gallons) PET soda bottle. Since homebrewing is an expensive hobby for a college student, I was just wondering if it would be possible to use this bottle for mini batches, trying out different dry hopping alternatives etc. What do you think?

Evening. I've lurked here for a while and already have some posts, so I thought I'd introduce myself. I'm a 21 year old student living in Gothenburg, Sweden. Hobbies other than beer include music (mostly death metal, but I enjoy most genres), politics and anything computer related. I...

I read on the wiki that it's possible to use pretty much any liquid instead of water when brewing, so I'm just wondering, would it be possible to use a low ABV beer? The beer in question is a Vienna Lager with an ABV of 2.1%. Doesn't really taste much, here's a review I found. The reason I'm...