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This is my favorite Tripel by far and I want to try to create something similar. Has anyone tried cultivating yeast from a bottle of this delicious libation? If so how did the beer turn out? Thanks!

So I have been kegging for a few months now and I had my first big OOPS the other day. I put a keg on to force carb and they are usually perfect at right about 3 days on the gas. Unfortunately, I forgot about it and left it carbing for an extra day or so. It now tastes like beer...

So I am fairly new to kegging and I have a 2 things I was wondering about. 1. If I haven't used my taps in a few days the lines start to develop large bubbles. Is that just the CO2 seperating or should I be concerned about a leak somewhere? 2. My first kegged beer is a Saison and the first...

So I only get milled grain for my recipes and I have been crazy busy and haven't gotten around to brewing my latest batch for 2 weeks or so...how long is too long to wait to use my milled grain?

Here is my second attempt at a label! It is for my tap handles! Let me know what you think! :mug:

Be jealous. I just got a 2 tap-kegerator and all this: Includes all hoses and fittings, 1 American Tap, 1 Guinness Tap, 1 European Tap, and 2 sets of Ball Lock In&Out Taps, 1 CO2 regulator and 1 up to date CO2 tank. Also includes 1 full size keg shell, and 2 Cornelius Ball Lock Kegs for...

This is my first attempt at a label. It is going to be used on my tap handle and not bottles so I went for something a little different. Let me know what you think! :mug:

Hey, totally random here, but does anyone else's pee smell funny (think asparagus) after drinking a lot of yeasty homebrew? Especially wits and hefes...:drunk:

Hey so I have a good friend that lives in New York and we were looking to trade some brews back and forth. Anyone have any good suggestions on how to ship beer safely? :D

OK so I just brewed up a batch of Sweet Stout (with Lactose) and the projected OG was supossed to be 1.059 but after I added my water to get 5 gallons and aerating to wort my OG came out to 1.080. I followed the recipe from AHS so i dunno whats up. I also used a tube to get a sample from the...

Anyone have a recipe (PM) for this clone? I am a big fan of this beer and would love to make some!

So I am fairly new to brewing (I have 2 batches under my belt) but I am looking for other brewers in the Austin area to chat with about this fantastic hobby and possibly exchange brews & ideas! I know of the Austin Zealots club but I haven't been able to make a meeting yet. Any Zealots on here...

So I am brewed a double IPA as a mini-mash from a recipe today and the approximate gravity was supposed to be 1.088 and it ended up 1.062. Anything I can do to help raise it? I already pitched the yeast and put in the primary fermenter.