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It's the Edme strain, I dont really have any frame of reference for what that really means, because I never used the original. It tends to get a bad wrap in homebrew forums, but I use it in my Hoppy Amber and really like it. It has no traditional Belgian characteristics.

Ok I think I got it, sorry for having to break out the crayons in order for me to get it! Cut 1 of the black wires (doesn't matter which), and connect both to the center. Then wire the resistor across the top and bottom lug. Off position will operate like factory settings. On position will...

Great thread! I have the Vissani version of this same fridge and am looking to do what you have done with the 2.7kOhm resistor to bring the temps up to fermentation chamber temps, as that is my main use for the fridge. Not really interested in bringing the temp lower, it already hits 38*F on the...

Yup pretty much exactly what I was thinking with a couple less parts. I'm definitely gonna go with that one, thanks for the link!

I was thinking about a way to clean keg lines without having to take off the faucets in order to attach the standard keg cleaning kit to faucet coupler. I also don't want to have to use a bunch of CO2 to pump cleaner through kegs. What if I got one of these Ball Lock Post adapters, screwed a...

I used a #3 PVC jug from walmart. I'm not too worried about it being harmful, but i won't be storing a beer long term in it for fear of oxygenating the beer over time.

Thanks for the help guys. Also I didn't adjust my OG for temp when I originally took it. But, adjusted for temp it comes to exactly what it should 1.052. Now its time to plan for my next brew!:rockin:

Right, but is there an expected or estimated FG that I should be looking for in 1-2 weeks time?

I just brewed my first beer tonight after a long time of reading, researching, and hoping to do it one day! I used the Northern Brewer St. Paul Porter Extract kit for my first brew. The recipe was. Specialty Grains- .5lb Simpsons Chocolate .5lb Simpsons Dark Crystal Malt- 6lbs Dark Malt Syrup...