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I brewed a pale ale receipe last weekend and I must have looked at the receipe wrong or just had an off day because I forgot to add 1/2 oz of cascade at flameout. I also may have shorted my last aroma hop addition by addnig a 1/4 ounce instead of a 1/2 ounce of cascade. I was thinking about...

I am interested in an electric brewing system, but I am not handy and hate "do it yourself" projects. I stumbled across this on a distilling site for a company that appears new to North America and thought it might work for homebrew as well. Has anyone ever heard of this company or used...

I am addicted to a Jamaican grapefruit soda called Ting (especially when mixed with Vodka, what a local bar in Ocean City, MD calls a Sting). I would like to keg 5 gallons of it. I was wondering if anyone had a recipe, or if they are familiar with the drink, had any ideas on a recipe. If...

I brewed a standard IPA using White Labs California Ale. Typically, I have used Wyeast or dry yeast. It was in the primary for 10 days and appeared fully fermented as the foam had went down and final gravity matched the recipe target. However, when I racked in to a secondary, the yeast cake...

I am less than 6 months into homebrewing, but started out kegging (had a kegerator already so why wash bottles). I have purchased "recondioned" kegs and have run into a problem with one of them. Typically, I hook up the CO2 and not the liquid out line while I am force carbinating. One of...

I am looking at a higher gravity recipe on Austin Homebrew's website (a Hennepin clone). It recommends double pitching the yeast. I have two question really. First, is double pitching necessary? Second, to reduce the cost of double pitching, can I use one liquid (Wyeste Abbey Ale 1214)...