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Well it came out good after letting the IPA sit for another 2 weeks, Me, my 2 friends, my sister and even a cap driver had a glass and they all said it was great but my sister said it tasted like pot i guess thats what hoppy taste like to her. So all was good a bit cloudy but very nice.

candid **** off snap shot from cell phone

i'm doin the chip monk

yup?

me just hanging in a candid shot

self pic

when i was 19 i drank a lot of O"E 40oz

me

ok i let them sit for like an hour out of the fridge and they are still a bit cold but not super cold maybe around the upper 40's and they now seems to be back to the way they where warm, this is weird, i have never seen anything like this. I'm gonna let them sit longer, like 2 more weeks and i...

Thanks, They where great warm, nice head, nice full body, great lacing. But yeah cold they are a little weak, you know a bit sad. Like if miller high life was to make an IPA, not like a good IPA.

Ok so i brewed my IPA (true brew which isn't a true IPA but more of a brown ale) for 1 week in primary, 2 weeks in secondary and 1 week in bottles. So i am very inpatient and i drank 12 of them with a friend warm and they where good nice carbonation, head, etc. so i put the rest in the fridge...

hahaha I don't know how true it is but no stores have pumpkin puree or even pumpkin pie filling (don't worry i wouldn't use the filling) but i bet the organic store will have it.

Thanks im gonna look into that 1 oz spice pack.:tank:

Thanks i think im gonna go with the straight pumpkin ale deal. I just put my IPA in the secondary and i sampled it and it was real nice and hoppy the way i like it. So i will probably get to work on that pumpkin ale soon. But i was told there is a pumpkin shortage, so as a result i can not find...

Yes i hear what you are saying and i might drop stop out ,but really i am just idea hunting to make this amber ale a bit more "WOW" ya know. So i will see how it goes and let all know what i did. Right now i have a true brew IPA in primary right now and my yeasties are hard at work. I heard that...

I've done the Molasses before with a barely wine i say made by these 2 guys on youtube and mine came out great. I just use the molasses for flavoring it adds a almost rum flavor to the beer, it is quite nice i think anyway.

Ok, so i will cut the powered sugar out. I'll probably get maybe 2 pounds of honey , i was also thinking of turning it into a pumpkin ale with the following : 3.3 lb Muntons Hopped Amber LME 2 lb Muntons Light DME 1 pound brown sugar 2 pounds Honey 3 table spoons Molasses 2 16oz cans pumpkin...

Ok this is what i have: 3.3 lb Muntons Hopped Amber LME 2 lb Muntons Light DME 1 Ounce U.K. First Gold Hop Pellets 6 grams Muntons Active yeast Now i can straight brew and get an Amber ale or i can spice it up and thats what i want to do. The problem is i am strapped for cash this month...

im not sure of the weight. it was a extract kit with all the grains and hops. i am new to brewing so i am not building my own beers yet.

i once read my temp wrong pitched my yeast and looked at temp again and it read 90 and i thought it said 80 and it came out good, i got drunk and so did a friend. dont go doing that though, that was luck.