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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Strike water

    Thanks for the help guys. Much appreciated.
  2. M

    Strike water

    Every time I use a strike water calculator it shows I should be at 160ish. My question is after the grain goes in what temp should I maintain the water at. Should I maintain the strike water temp or go lower, because I've read anything above 158 will not covert all the sugar.
  3. M

    Transfer from fermzilla

    Awesome thanks for the help. My pressure kit is coming in tomorrow so ill let you know how it goes.
  4. M

    Transfer from fermzilla

    its still fermenting. Won't opening it up introduce oxygen and mess things up
  5. M

    Transfer from fermzilla

    So I just got done brewing my first all grain batch and it is fermenting. How do I transfer it to a keg from a fermzilla. Its not under any co2 pressure right now as I don't have the pressure kit. Can I just buy the pressure kit open the top of the beer and install it and pump without having...
  6. M

    Thank You

    So about 4 months ago I brewed my 3rd batch which was 7.0 ABV. I was and still am a noob and tasted it 3 weeks after brewing. Well I was really disappointed not to mention disheartened . But after reading enough threads about leaving it alone, I did. Well today I had a glass and all I can say is...
  7. M

    Just chilled and drank my first....

    Congratz good job
  8. M

    Dumping my batch

    Ship it to 1234 LOL. Jking dont dump
  9. M

    Moving fermenter

    Just like everyone else said no worries.
  10. M

    How long till pressure builds up

    Sprayed SS and found leak on the lid. All is good now thanks for the heads up.
  11. M

    How long till pressure builds up

    I am new to kegging and I think something is wrong with my keg. The last beer I hooked up to the line, I could hear it going into the beer and when pulled the release, I heard pressure. This time nothing is happening, No noise and no pressure build up. However I have only hooked thee line up for...
  12. M

    First time using dry yeast

    This is my first time using dry yeast, I know how to make a starter. Do you guys have any suggestions so I dont screw up. Thanks
  13. M

    Interesting fermentation start...

    Are they both at the same temp?
  14. M

    My Regulators...what is wrong?

    Maybe a sticky, just an idea.
  15. M

    Will my beer recarbonate??

    Yup just make sure you dont have any leaks
  16. M

    Mexican Style Beer (Corona or similiar)

    Leave it in light, jking are you do extract?
  17. M

    Secondary in light or dark

    Thanks that's what I thought, but just wanted to check.
  18. M

    Dumped my whole pipeline tonight...

    Man sorry to hear that. I agree get some water for a supermarket.
  19. M

    Secondary in light or dark

    I do a Secondary (I know I know). But my question is do I have to keep it in the dark to prevent any off flavors or is light ok? Thanks
  20. M

    extract full boil

    Go for it. I did and cant be happier
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