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So I recently did an extract hefe recipe. Now, I had two different vials of some WhiteLabs yeast in my fridge. One was the Hefe yeast, the other was a trappist. Now, I had these in two different sections of the fridge for easy identification, but even after reading the label as I grabbed it...

HEy all, So I've recently made the switch to kegs from bottling every batch. I have a situation coming up where bringing kegs just isn't practical and wanted to fill some bottles from my keg. Now I've read the "we don't need no stinkin beer gun" thread, and done research on the counter...

So this past Christmas, some friends bought me my first keg. Fast forward to this weekend, being in the North East, being hit by the blizzard, and with no power, I ventured to said friends house with a now full keg (as they had power and heat). I decided to leave the keg outside to keep it...

Hey all, the question is in the title. I recently kegged a batch for the first, and using the chart at http://www.kegerators.com/carbonation-table.php I set the temp of my chest freezer and set the psi on the regulator. Without using the increase pressure/shake keg method, how long should...

Hey all, I know this is a question that has been asked before, but the last thread I saw was from 2010, and I figured maybe it's time for some new responses. So for Christmas, some friends got together and got me my first kegging setup (been bottling for a few years now...). My first thought...

Hey all, Just wanted to say hello and thanks for all the great information on the forum. I brewed my second batch today from a kit (a nut brown ale), and am hoping it comes out decently. Still waiting on my first batch to finish aging in the bottles (did that one with my brother-in-law; his...