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  1. M

    1/2 Price BYO

    I still have a gift sub available. Cost to you would be $14 via Paypal. Let me know via PM if you're interested. Edit: claimed. At least 2 other people are still interested in this deal. Share the love!
  2. M

    1/2 Price BYO

    My latest issue came with this deal attached too...
  3. M

    OktoberFEAST brewcast 8-7-09, Mash-IN at 7am ET

    It would be nice if LiveStream (or you) could save a copy of the video recorded to put on Youtube or some other site. I want to see your E-HERMS in action and always miss my chance....
  4. M

    Perlick 525SS Group Buy

    Got mine on Saturday. Thanks to Brewin_CRAZY for collecting all the cash. Of course, I just placed an order for shanks, tailpieces, hose, and a distributor, so it's not as easy on the wallet as I was hoping :drunk: And of course I have to build a collar now..... :cross:
  5. M

    Electric Keggle help

    The three-wire dryer cord in that blog post doesn't have a ground connection, it has a shared neutral/ground.
  6. M

    Electric Keggle help

    I'll hijack this thread even further. I plan to put the water heater element in an aluminum pot. I assume the "ground" (actually neutral?) won't actually do anything just being bolted to the side of an aluminum pot. Is this okay or should I rethink and go stainless?
  7. M

    Electric Keggle help

    With the 1" nut, do you still do the socketing with the JB-weld and the PVC slip coupling (on the outside of the kettle?) like you described in the https://www.homebrewtalk.com/f11/bling-bling-electric-herms-conversion-93217/]BLING BLING thread? Edit: I guess I bumped the thread with for no...
  8. M

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Thanks! Can I use the keg as the secondary with the gelatin (but no gas hooked up)... then once the gelatin settles chill the keg and apply pressure?
  9. M

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    This was my first successful AG brew (1.040 OG, 65% efficiency). I brewed on Sunday, and only ended up with about 4.8 gallons in the carboy. The yeast are currently kicking butt with about 1 bubble/sec. I'm a bit new to kegging/force carbonating too. What is the recommended way to carb this...
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