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I'm in, Thanks!

I ordered one today. I forgot to put my username in the comment box. Order #12204. Looking forward to trying it out!

I went to this even and had a great time. The Faust was really good. Talking to the brewers was very interesting as well. I was surprised to learn that most of them homebrew. Hopefully the lighter than expected turnout doesn't keep them from holding something like this again.

Please enter me into the drawing!

If you want the grainy character, but just not as much, you could do a pilsner and American 2-row split. Or even throw in some Vienna to round out the flavor.

I'm in!

Here is my 10 gallon batch sparge system. I also have a couple other smaller pots I use for heating extra water.

I'm in

It would be cool to win one of these!

The 2012 GBS Champion of the Pint Homebrew Competition will be held March 31, 2012 at the O'Fallon Brewery in O'Fallon, MO. Entries are due March 23rd. For general information http://www.garagebrewers.com/champion-of-the-pint/ To register beers or to sign up to judge or steward...

This past Thanksgiving I hosted my family and made two turkeys. I did one roasted in the over and smoked the second one. I soaked the turkey in a beer brine for a couple of days before I put it on the smoker. I injected with a hot sauce/butter mixture and stuffed with some aromatics (sliced...

Turkey in a beer brine

Turkey on the smoker

Turkey about to come off the smoker

My adventures in BBQ

I agree, go with pils malt for a traditional Kolsch. You are making a blonde ale with pale malt.

Yes please! I am in!

Just throwing this out there, but maybe next time over pitch if you want to reduce the esters. Also pitch at or a degree or two below the low temp range. I think that should reduce the ester production. I am in the process of brewing a few batches with WLP004. I started by doing two rounds...

I made a peach wheat with 6# of frozen peaches from the dollar store last year. I added them to the secondary. The beer turned out great and I will be doing it again soon.

The Champion of the Pint Competition is the Garage Brewers Society's annual homebrew competition. It is a fully sanctioned AHA and BJCP event. This year it will be held on April 23, 2011. We are proud to be a part of the High Plains Brewer of the Year circuit. Entries are due April 15th...