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  1. mmadmikes1

    1/3 rule

    I am not at all new to wine making and I have seen several post lately referring to 1/3 rule and have never heard of such . Is it a beer make thing some people are applying to wine? If it is a rule, why havent I heard it.Enlighten me and then explain why it exists and why it matters?????
  2. mmadmikes1

    Newfie Medical Dictionary

    Artery- The study of paintings Bacteria- Back door to cafeteria Barium- What doctors do when patients die Benign- What you be, after you be eight Caesarean Section- A neighborhood in Rome Cat scan- Searching for Kitty Cauterize- Made eye contact with her Colic- A sheep dog...
  3. mmadmikes1

    problem with Riesling

    I took a batch of Riesling out of aging today and bottled . I re-fermented this batch because it was to sweet and now while the sweetness is right, I can taste way to much alcohol. How long , if at all will it take to mellow the wine so I taste the wine and not the booze. I filter to .5 mic so...
  4. mmadmikes1

    Hello

    Hi All, Madmikes1 is my nick. I am new to this board but have been making wines for awhile. Nice to meet you. the only fruit wine I make is blackberry because there are some many growing around the house. Otherwise...Grapes
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