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I'm well outside of the beer universe. Remediation is a bit of misnomer - I'm actually trying to measure the effects of Rhodopseudomonas palustris and various lactobacillii on crop production and gauging their long-term innoculation into the soil. In the short term, I wanted to measure the...

A week or two later, and the "nightmare" beer is very drinkable, although not to my tastes. Maybe it'll be better after a few more weeks. Once again, the advice "leave it alone, it'll be beer" is vindicated.

Hi. This isn't beer related, but I thought you might be able to point me in useful directions. When I'm not brewing beer, I'm do hobby experiments in environmental remediation. If this doesn't interest you, please skip the rest of this message, and sorry to take up your time. Part of what...

The night before last (wednesday), my friend and I brewed two batches. Mine was half-kit, a cooper draught amended with peat-smoked cracked grain and 3 lbs munton's wheat extract, pitched with safbrew t-58. The t-58 was a year out of date, so I proofed it first with DME and it developed...