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  1. Jwedel

    PM Cherry Stout w/Oregon Puree Question

    I brewed the cherry stout kit from Northern Brewer a while ago. It was a good beer so I ordered the PM kit a second time but decided to use Oregon cherry puree this time. How much of the 3 pounds of puree should I add to my 5 gallon batch in the secondary?
  2. Jwedel

    ParK Premium

    Have any of you ever seen this beer in the U.S.? A friend of mine swears this is the best Pils he has ever had. I would love a case for a taste test. http://www.parkbrauerei.de/index.php
  3. Jwedel

    Lager Question

    I brewed a Pilsner last week. I pitched the yeast (Wyeast Y2278) at 70 F then put it into the cooler set at 55 F. After the fact I read somewhere that with a Lager you should pitch the yeast at 70 and let it sit for 48 hours then move it to the chiller. Will my beer have off flavors with the...
  4. Jwedel

    How long is to long for Primary Fermentation?

    I brewed this Northern Brewer kit on 7/8/06. The OG was 1.081. Now ten days later, I still have about 1/8"-1/4" Krausen on top of the beer and a bubble every three seconds in the airlock. Should I go ahead and rack it to secondary now to get it off the yeast cake or wait a day or two...
  5. Jwedel

    Priming with DME?????

    I have read in these forums that using DME insted of Priming sugar produces a better beer. One should use 1.5 cups of DME in 2 cups of water and it should be boiled for 15 minutes then cooled before adding the mixture to the priming bucket. What type of DME should be used? Do you match the...
  6. Jwedel

    So I have a 14 cu ft freezer

    Now what? A ranco controller? C02 tank?
  7. Jwedel

    Dark Cherry Stout form NB.

    This kit will be my first experience with crushed grains and a full 5 gal boil. Should I steep at 150 f or just put them into my pot and heat it until 170 f and remove them? I use an outside burner (30K BTU) and it heats much faster than my stove. Suggetions are welcome. Specialty Grains...
  8. Jwedel

    Question about the relationship between OG and FG.

    I brewed the Nothern Brewing's American Wheat Kit over the weekend. I have an OG of 1.040. This kit consits of: 6# LME Wheat Malt Syrup 1.0 OZ Tettnag (60m) 1.0 OZ Tettnag (1M) Wyeast #1010 What FG should I expect? 1.020 or lower?
  9. Jwedel

    I am looking for a good Wheat beer reciepe.

    OK I am not only a newb to the boards but also to brewing. I have done four Williams Extract kits: Williams Sout, Williams Belgan Triple, Williams Triple Hopped Ale, and Williams Belgan Siason. It is time to try my hand at AG brewing. So I am looking for an AG Wheat beer to brew. My wife...
  10. Jwedel

    Hello From Indiana!

    Hello From Indiana! I am new to Home brewing. I have made three extract brews kits so far and the fourth kit is in the fridge. Not only is home brewing fun but it has great rewards! Thanks for the great site!
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