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I tried a search for this and came up empty. If its out there point me too it. So will wort scorch at a rolling boil in which case I need to occasionally stir it or once it hits a rolling boil its good to go?

I couldn't find this anywhere so hopefully I didn't miss something somewhere. I have only done extract brewing so far and a couple small 1gal batches with specialty grains. I would like to step up to an all grain system but I've read that if you make a beer with a large gravity that the 5...

So I bought a small 2gal SS pot for doin 1gal batches. I boiled some eggs in it the other day and I noticed these spots on the bottom. Is this okay still to brew in or is this pot shot?

Ok, my Mr Beer WCPA was done fermenting yesterday but is still pretty cloudy. I know I can let it sit longer to let some of the cloudyness settle but the fermentation is done so would it hurt to bottle it now? Could this beer be a cloudy type of beer? Help me ole Beer Kenobi, yer my only hope!

Hi all, another Western New Yorker and with the same name, another Scott here so I will dub myself Scott M. I just recently got started with a Mr. Beer kit. I wanted something very simple that had a lot of good reviews. I was contemplating on getting a kit for about a month or so and finally...