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I'm drinking a current batch of a mild London Ale. Was only my second batch. I've had about 10 bottles that were fantastic, perfectly carbonated, etc. I've had about 4 that were WAY over-carbonated, so I'm thinking somehow the sugar might not have gotten distributed well enough? I took 5/8...

I know, you vets probably get sick of "beer not fermenting" threads, but here's another. Started my batch 48 hours ago. Added Nottingham ale yeast when the temp was down to 75 degrees. Just sprinkled on top. Last night when nothing was happening before I went to bed I took another packet of...

I recently started brewing again after being off for 3 years. I had kept several dry packets of yeast and several packs of hops in the bottom of the fridge drawer. So my question is are these hops still good? They are pellet hops in the vacuum sealed bags, never opened. What do you think...

Anybody use this system for kegging and carbonating their beer? Looks like an inexpensive way to get into it, and can put the 6 liter kegs right in the fridge. NORTHERN BREWER: Mini Kegs

I just found this forum and wanted to say Hi. I got into homebrewing about 5 or 6 years ago, and made about a batch per month for 2 years. Actually I guess I was making about 2 Mr. Beer batches a month for 3 or 4 months and then moved up to 5 gallon batches. About 3 years ago my daughter was...