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Brewery looking to part with cornelius kegs, roughly ten. We have no use for thesee as we deal in sankeys. Send PM, Thanks, Corralitos Brewing Co. LLC

We are growing a large quantity of these in our hop farm, and would like to find a good description of these hops when brewed with. Those of you that have experience with these especially in Lagers, please chime in.

So I received my order today from Fresh Hops of 252 rhizomes. 6 different varietals. I also received my organic hop crowns(3 years old) of some hard to find hops on Sat. We are supporting our brewing needs and will be putting whole cones out to market in a couple years. Total planting will be...

So It's been a while since I have even thought about HBT, let alone get on and chat. Seems as though HBT has grown ten fold in the past 6 months since I have been on. Lot's of new faces. Nice to see that beer enthusiasm is still in full tilt. I'm Gabe, nice to meet those of you who don't...

So some of you might have seen my Santa Cruz harvest from a few days ago, and I still have some bines to drop. My ? is, I cut my bines back about 18" above ground, I wanted to lay the tail end under the soil so that they can root and I can have more cuttings next year, should I keep watering...

Hi everyone, So it's time for me to start a long term project. And I really want to use a big bottle of some souring strains of yeast a friend brought down to me from Mendo. I have the opportunity to brew using some white peaches and was wondering: 1.What you guys and...

So I did It! I cut Cascade, Fuggle, Magnum hops. I left my Nugget and Centennial and Newport up. The boys from 7 Bridges came up to the house to help the harvest. Took us 6 hrs to finish. I'll let the pictures roll. These are the Cascade vines about 8 yr old. [/URL]"] This is part of a...

Has anyone tried the Golden Strong that Stone Brewing Co just put out as their Vertical Epic 8-8-8 release? My Mother in-law lives in Esondido and went up and bought me a case today.:ban::mug::tank: I can't wait to get my hands on those bottles !

So I have been using a refractometer for the last 4 batches and using a scale found on the Internet that seems to differ from a brewing friends. Does anyone know of a good approved scale of switching my Brix reading over to an OG? Also is it true you cannot use a refrac to measure FG?

Anyone here have a beer related tat that they wana show? I've been thinking about permanently attaching some beer like artwork to my skin. I want to incorporate the basic ingredients into a nice tat. I don't see myself regretting something that has taken a hold of my soul.

Who's drinking it? Who's brewing it? That reminds me.... Stone comes out with their Vertical Epic today!

So I have a high final gravity Belgian IPA that I fermented with a Saison yeast and I wanted to bring the fg down a bit more. I wanted to see if it was possible to keg this beer and then add more yeast. Would this be a good way of carbing or a bad idea? It's right around 1.032 right now and I...

So I just bought tickets...:ban: We should get a list of HBT members going so we can have some Beers and celebrate at the fest. I know there was just a handful of us last year, so lets get a little more organized. Cheers, Gabe :mug:

When a beer does not attenuate enough , what type of yeast would one add to finish the job? I have an IPA that didn't quite get there.

So I split a 10 gal batch of a 1.076 IPA with Cali Ale and a Saison blend. I just took a Brix reading and its about 9.5. This reads out at 1.037.:mad: I let this thing ferment out warm and pitched a good starter. The beer fermented fast and dropped out some what clear, but I gave it a good week...

I am in the process of buying my tickets for the 2008 GABF. I am looking for a place to stay for the fest and what better place but a fellow HBT'ers place.:mug: I am a father and husband looking for a spot to crash while in Denver. If you are willing to rent me a bed for 4 day's and nights. 8th...

e's do you brewers think of this Helle's recipe? What's yours? Munich Helle's OG 1.058 FG ? WLP 838 German Southern Lager 14# Weyermann Pils 4# Weyermann Pale Munich 2oz German Tettnang 4.3AA 60min 1oz German Spalt Select 4.8AA 20min

My folks are huge into the south caribbean, and I wanted to see if anyone has ever used plantains in a batch. I was thinking about a cream ale with roughly 5-6 #'s. Because plantains have a HUGE amount of starch in them I was wondering if I could somehow convert these starches to sugar water and...

So all of my hops are trained and at least 4 feet tall. All of them are putting off a lot of growth (long side arms) up the first couple feet. When do you normally trim up the hop bines? I have heard that doing this helps with top growth and good cone production. I am referring to hop bines that...