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Took about a 3 year break from brewing, but have my first brew done and cleaned up. Managed to just about hit my OG (shooting for 1057, got 1058) on a partial mash. SWMBO surprised me with an early valentines day kit on Friday, so I was scrambling a bit to get the numerous spiders and gunk that...

I am going to Turin for a conference in September. Anyone know of any good regional selections I should sample? I'm definitely not a big fan of wine, but have heard that northern Italy has more beer than southern Italy.

Mods, feel free to delete/not post this. I just wanted to share a noob "don't worry, have a homebrew story". 2 weeks ago I did my first partial mash ever. My only other experience was 2 extract batches over a year ago. First, the kit said it had a grain bag. None in there. Had the wife...

I am really interested in using a a counter pressure bottle filler, but I really want to do a decent throughput of batches without tying up fridge space. I understand that I need to cool both the keg and the bottles. However, after that is done, I plan on putting most of the bottles in the...

I'm still pretty new to the whole brewing thing. Lots of reading done, but only 2 batches brewed (and only one actually turned out). Hope to get a lot more brewed this summer!