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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    No water in airlock

    Hello Fellows I have had a Coopers brand Stout made fermenting for 5 days, made from two cans of liquid malt extract without additional sugar. I have neglected to monitor it due to other activities and just discovered that I didn't have any water in the airlock. It has been maintained at...
  2. A

    1014

    Hello Folks I've been fermenting an English Bitter for 25 days at 20-23 degrees celcius and its SG has stalled at 1014. It dropped from 1041 to 1019 in the first week, then to 1016 after another week but has been stuck on 1014 now for at least 5 days. Previous beers usually got to around 1004...
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